The tasty flavor of strawberry combines perfectly with sweet, acid, bittersweet and even savory elements. This was the case when Narda Lepes and Masseube decided to blend its exquisite flavor with the complexity of balsamic vinegar.
Gluten Free
NUTRITION FACTS
Serving Size 20 g (1 tablespoon)
| AMOUNT PER SERVING | % VD (*) | |
|---|---|---|
| Calories | 52 kcal – 218 kJ | 3% |
| Carbohydrate | 13 g | 4% |
| Protein | 0 g | 0% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | – |
| Dietary Fiber | 0 g | 0% |
| Sodium | 0 mg | 0% |
(*) Percent Daily Values are based on a 2,000 or 8,400 kJ calorie diet. Your daily value may be higher or lower depending on your calorie needs.
INGREDIENTS
Strawberry, sugar and balsamic vinegar
Strawberry & Balsamic Vinegar
The strawberry is one of the most versatile fruits. It combines perfectly with sweet, acid, bittersweet and even savory elements. The balsamic vinegar is native to Modena, Italy. It is manufactured with a mixture of white and red wines produced from trebbiano, uniblanc, malbec or barbera varieties.
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PRODUCT CERTIFICATIONS